The latest craze in the cocktail industry is called “infusion”. Simply speaking, infusion is imparting different flavors and colors into a base liquor by steeping items (like herbs, spices, or citrus) right in the bottle. It allows you to create your own custom spirits and really personalize your home bar. You can infuse just about [...]
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The traditional beer of spring is a bock, a lager that has been around for nearly seven hundred years.
The Americans have decided ales were a better way to go, I suppose, so most spring seasonals from the New World are American style ales with traditional twists from the old world.
Sierra Nevada ESB: Our ESB combines [...]
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One of the newest additions to Springhill’s wine list is also one of our customer’s new favorites. Here’s what the winery boasts:
Cupcake Vineyards crafts decadent wines classic in their presentation but rich enough to create a moment of luxury and pure pleasure—like when your Mom let you have a cupcake! Cupcake Vineyards gets their grapes [...]
Filed under: Tasting Notes, Wine and Food Tastings | Comment (0)