Ingredients
1 - ½ pint of Brandy or Cognac
1 – ½ pint of Orange Liqueur
2 - 750ml bottles of dry red wine
4 - cups of orange juice
2 - fresh oranges (sliced)
2 - fresh limes (sliced)
2 - fresh lemons (sliced)
½ - cup of sugar (to taste)
1 - 750ml bottle of Brut Champagne
Directions
Soak fruit slices in Brandy/Cognac and Orange Liqueur for 2 hours.
Combine all ingredients into a 4 quart pitcher except for the Champagne.
Fill each glass with 2 oz of Champagne and crushed ice.
Top with Springhill Sangria Mix.
Add a few slices of fruit to Garnish and serve!
